Vintage: Feb. 2009
Origin: Krishna Valley, Karnataka – India
Harvesting: Manual
Alcohol Content: 13 - 14% v/v |
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GAGAN – Passion embracing the skies |
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| Cabernet Shiraz |
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| Masterfully blended with Cabernet Sauvignon and Shiraz to evolve full bodies taste lingering red wine with blackberry and dark fruit, mint-rich in fruity aroma only to leave a long-lasting taste on the palate. |
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Chilled to serve at 16° – 18° C.
Pairs well with any Indian curry and meat. |
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DARBAR – Royal drink. Royal moments |
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| Shiraz |
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| Thinned clusters of grapes are soaked in mild sunshade to retain its fruity juice trapped under the chapped skin and crushed to the last drop. Its intense color and rich flavor of black currant tingles around the glands leaving the palate high and dry. |
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Chilled to serve at 16° – 18° C.
Pairs perfectly with any Asian cuisine. |
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ULHAS – Where joy knows no bounds |
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| Cabernet Sauvignon |
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| The bunches grown in cool shade, ably supported by verticals and set to ripen in optimum time retain the acidic content and crispness that leaves a sharp note on the palate, giving a feeling of exotic aroma. |
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Joyful to sip 16° – 18° C.
Goes well with chicken, vegetables and meat in spicy sauces. |
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SILVERDEW – Dew in the mist of passion |
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| Sauvignon Balnc |
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| Grown in pebbled soils of the Krishna valley and harvested on a bit of acidic note, it is fermented and filtered to its finest from so as to retain its crispness and grassy aroma. Leaves the palate with a light sweetish tinge. |
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Chilled to serve at 14° – 16° C.
Pairs with spicy food & coastal cuisine. |
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